ZEEBEE PRIVATE LIMITED
ZEEBEE PRIVATE LIMITED is a registered company in kerala. Its recorded business activity is manufacture of chocolate and chocolate confectionery.
Business activity
Company profile
Manufacture Of Chocolate And Chocolate Confectionery
ZEEBEE PRIVATE LIMITED is a registered company in kerala. Its recorded business activity is manufacture of chocolate and chocolate confectionery.
Status: Active • Registered: 2025-02-27 • NIC: 10732
A concise sample of services and capabilities associated with the recorded NIC activity.
Core execution capabilities and strengths.
Signature offerings and packaged outcomes.
Turnkey manufacturing of premium and commercial chocolate bars, including refining, conching, tempering and enrobing lines. Capacity configurations range from pilot-scale (500 kg/day) to multiple tonnes/day for commercial runs, with HACCP-aligned workflows, traceable lot coding and flexible packaging options for retail and industrial customers.
NIC 10732 — Manufacture of chocolate and chocolate confectionery; Section C Manufacturing; Division 10; Group 107; Class 1073. Location: Kerala NCR, serving corporate, manufacturing corridors and logistics networks.
Manufacture of filled pralines, molded centers and compound chocolates using automated depositor and molding systems. Processes include pasteurised ganache handling, controlled cooling tunnels and automated finishing for consistent weight and shelf-life management. Product formats supported: filled boxes, seasonal assortments and private-label ranges.
Compliant with food safety standards; scalable lines located in Kerala NCR for quick distribution to local and national logistics hubs.
Production of industrial couverture, compound coatings and chocolate couvertures for bakery, confectionery and foodservice clients. Custom formulations available for fat profile, cocoa solids and melting point to suit processing needs downstream. Supply volumes available in bulk tanks, bags and IBCs for direct integration into customer production lines.
Suitable for foodservice and industrial buyers; colocated near manufacturing corridors and transport nodes in Kerala NCR for reduced transit lead time.
Services that support planning, delivery, and reporting.
Comprehensive project management from concept to commercial production. Activities include facility design, equipment selection and FAT/SAT oversight, validation protocols for hygienic processing, sanitation program setup, and staff training on chocolate-specific operations.
Project management, validation, staff training
Quality management services covering HACCP, FSSC 22000/ISO 22000 alignment, product specification development, allergen control plans, and regulatory compliance for domestic and export markets. Implements in-process and finished-product testing protocols for fat bloom, moisture, and microbial safety.
HACCP, FSSC 22000, export compliance
Process optimization and yield improvement programs targeting energy efficiency, reduction of tempering defects, minimization of rejects, and packaging throughput increases. Uses data-driven audits, line balancing, and preventive maintenance schedules to improve OEE and reduce cost per kilogram.
Yield improvement, OEE enhancement, cost reduction
Key rows and indicator scores.
C/O MUMTHAS PAROLATHIL,FASEEN PALACE, KODIYERI,Thalassery,Kannur,Kerala,670671-India
C/O MUMTHAS PAROLATHIL,FASEEN PALACE, KODIYERI,Thalassery,Kannur,Kerala,670671-India
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C/O MUMTHAS PAROLATHIL,FASEEN PALACE, KODIYERI,Thalassery,Kannur,Kerala,670671-India